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BTEC National Diploma (Catering & Hospitality)
1985-1986City & Guilds 706 Parts 1 & 2 City & Guilds 707 Parts 1& 2 (Restaurant, Culinary, and Catering Management/Manager)
1983-19859 CSE's & 3 O Levels
1978-1983Find contact details for 700 million professionals.