Dean Weitz's Location
Yorba Linda, CA, US
Dean Weitz's Work
Dean Weitz's Education
University of North Dakota
C.D.M. (Dietary Manager Program)
2019 - 2023
CCA
Culinary (Culinary Arts/Chef Training)
1986 - 1987
Dean Weitz's Skills
Dean Weitz's Summary
Dean Weitz, based in Yorba Linda, CA, US, is currently a Executive Chef and Director of Food and Beverage at The New Pioneer Hotel and Casino, bringing experience from previous roles at Landrys Restaurants Inc, TAPS Brewery + Kitchen, Sunshine Retirement Living and Glen Ivy Golf Club and Event Center. Dean Weitz holds a 2019 - 2023 C.D.M. in Dietary Manager Program @ University of North Dakota. With a robust skill set that includes Event Management, Customer Service, Event Planning, Leadership, Restaurants and more, Dean Weitz contributes valuable insights to the industry. Dean Weitz has 2 emails and 1 mobile phone number on RocketReach.