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Dean Vertigan Location
Melbourne, Victoria, Australia
Dean Vertigan Work
Sous Chef @ (April 2024 - Present)
Chef De Partie @ (December 2023 - March 2025)
Junior Sous Chef @ (January 2019 - January 2024)
Commis Chef @ (June 2023 - December 2023)
Sous Chef @ Monkey business (January 2023 - June 2023)
Store Assistant @ (September 2022 - January 2023)
Casual chef @ (June 2022 - January 2023)
Senior cdp @ Racv resort (February 2022 - November 2022)
Chef De Partie @ (March 2022 - August 2022)
Sous Chef @ (February 2020 - January 2021)
Chef De Partie @ (February 2019 - November 2019)
Sous Chef @ (January 2019 - October 2019)
Chef De Partie @ (April 2019 - September 2019)
senior chef de partie @ (November 2015 - November 2018)
Junior Sous Chef @ (February 2017 - March 2018)
Chef De Partie @ Point leo estate (June 2016 - November 2016)
Chef de partie - Senior chef de partie @ (May 2013 - March 2016)
Apprentice Chef @ Tucks ridge cafe (November 2011 - April 2013)
Dean Vertigan Education
Chisholm Institute
Certificate 3 in commercial cookery (Hospitality Administration/Management)
2011-2016
Chisholm Institute
certificate 3 in commercial cookery (commercial cookery)
2012-2016
Dean Vertigan Summary
Dean Vertigan, based in Melbourne, Victoria, Australia, is currently a Sous Chef at Bistro C. Dean Vertigan brings experience from previous roles at Green Island Resort, Martha's Table, Hamilton Island and Monkey business. Dean Vertigan holds a 2011 - 2016 Certificate 3 in commercial cookery in Hospitality Administration/Management @ Chisholm Institute.
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