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Dean Samuel Location
Anguilla
Dean Samuel Work
2021 -now Sous Chef @
2006 -now Exc.Sous Chef @ Cap Juluca Hotel
1995 -2006 Pastry Chef @ Cap Juluca Hotel
1992 -2003 Chef and Baker @ Fat Gourmet
1989 -1994 Line cook @ Cinammon Reef Hotel
1993 -1993 Sous Chef @ Mariners Hotel
Dean Samuel Education
Antigua Hotel Training Center
Diploma (Cooking and Pastry)
Dean Samuel Skills
Menu Development
Culinary Skills
Food & Beverage
Catering
Banquets
Food Safety
Coaching
Inventory Management
Purchasing
Team Leadership
Management
Fine Dining
Restaurant Management
Hospitality
Accounting
Hospitality Management
Food
Event Planning
Team Building
Menu Engineering
Cuisine
Hotel Management
Pastry
Resorts
Menu Costing
Gourmet
Recipes
Restaurants
Sanitation
Sauces
Mediterranean
Food Service
Chocolate
Culinary Management
Recipe Testing
Food Preparation
Food Cost Management
Pre-opening
Mediterranean Cuisine
Hospitality Industry
Hotels
Cooking
Customer Service
Event Management
Dean Samuel Summary
Dean Samuel, based in Anguilla, is currently a Sous Chef at Aurora Anguilla Resort & Golf Club. Dean Samuel brings experience from previous roles at Cap Juluca Hotel, Fat Gourmet and Cinammon Reef Hotel. Dean Samuel holds a Diploma in Cooking and Pastry @ Antigua Hotel Training Center. With a robust skill set that includes Menu Development, Culinary Skills, Food & Beverage, Catering, Banquets and more. Dean Samuel has 1 mobile phone numbers on RocketReach.
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