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Level 2 Food Hygiene for Catering and Retail (Catering)
2022-2022Level 2 HACCP for Catering and Retail (Catering)
2022-2022Natural Science: Biology and Health Science Pathway (BSc Hons) (Biology & Health Science)
2008-2013Lean Six Sigma (Project Management)
2013-2013Diploma (Health Science)
2009-2012Key Skills Level 2 - Application of numbers. (Mathematics)
2009-2010Key Skills Level 2 - Application of communications (English Language and Literature, General)
2009-2010European Computer Driving License (ECDL) (Microsoft: Word, Excel, Publisher, Powerpoint etc.)
2009-2010NVQ Level 2 (Health and Social Care)
2009-2010Diploma (Life Sciences)
2009-2010NVQ Level 4 (Teaching in the Lifelong Learning Sector)
2008-2008GCSE (Human & Social Biology)
2006-2006GCSE (Modern History)
2006-2006Foundation Certificate in Health & Safety in the Workplace (Health & Safety)
2005-2005Level 2 Certificate (Risk Assessment)
2005-2005Workplace and Work Equipment Safety (Occupational Health and Safety)
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