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Dean Dupuis Location
Conshohocken, PA, US
Dean Dupuis Work
2026 -now Concept Chef @
2024 -2026 Food Sales @
2023 -2023 Partner - Executive Chef @ Island Pig & Fish
2021 -2023 Culinary Director @ Loco Locals
2019 -2020 Executive Chef @ Rouge
2018 -2019 Executive Chef @ Villain & Saint by Robert Wiedmaier
2017 -2018 Executive Chef @ SUCCOTASH by Edward Lee
2014 -2017 Executive Chef @
2012 -2014 Executive Chef and General Manager @ Mussel Bar by Robert Wiedmaier
2009 -2012 Executive Chef @
2005 -2009 Executive Chef @ South City Kitchen
Dean Dupuis Education
Bridgewater State University 1992-1996
Dean Dupuis Summary
Dean Dupuis, based in Conshohocken, PA, US, is currently a Concept Chef at LaScala Restaurant Group. Dean Dupuis brings experience from previous roles at Gordon Food Service, Island Pig & Fish, Loco Locals and Rouge. Dean Dupuis holds a 1992 - 1996 Bridgewater State University. Dean Dupuis has 1 emails and 3 mobile phone numbers on RocketReach.
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