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Dean Cec. Location
Prescott, AZ, US
Dean Cec. Work
Owner and President @ Deano's Sweet Potato Cafe (October 2013 - Present)
Director of F and B and Executive Chef @ The Club at Prescott Lakes (November 2008 - Present)
Director of F and B and Executive Chef @ Club Corp Golf Corporation (June 1999 - October 2006)
Executive Chef @ Hon-Dah Casino (April 1996 - June 1999)
Executive Sous Chef @ (August 1989 - September 1992)
Chef d' Cusine @ L'Auberge de Sedona, Amara Hotel, Orchards Inn (August 1984 - August 1989)
General Manager @ Gold Nugget Restaurant (June 1978 - August 1987)
Dean Cec. Education
American Culinary Federation
Certified Executive Chef (9 Year apprenticeship)
1975-1984
Dean Cec. Skills
1997 ACF Northern Az Chef of the Year
Advanced in Fine Dining
Advanced in Menu Design and Engineering
All phases of F&B Cost Controls, Forecasting, Budgets, 38 years in Culinary,
Banquets
Budgets
Butchery
Can adapt readly to change
Catering
Chef
Classicly French Trained
Cpr Certified
Culinary Skills
Event Management
Expert in Butchery
Extensive Banquet Experience
Fine Dining
Food
Food & Beverage
Golf Club,Casino, Hotel Start- Ups
Gourmet
Have developed a unique Management style
Hotels
Ice Carving
Menu Development
Pre-opening
Purchasing
Restaurants
Understand Hotel,Resort,Casino and Golf F&B Operations
Very much a Team player
Wine
All Phases of F&b Cost Controls
38 Years in Culinary
Understand Hotel
Forecasting
Food and Beverage
Casino and Golf F&b Operations
Pre Opening
Casino
Resort
Hotel Start Ups
Golf Club
Dean Cec. Summary
Dean Cec., based in Prescott, AZ, US, is currently a Owner and President at Deano's Sweet Potato Cafe. Dean Cec. brings experience from previous roles at The Club at Prescott Lakes, Club Corp Golf Corporation, Hon-Dah Casino and Enchantment Resort. Dean Cec. holds a 1975 - 1984 Certified Executive Chef in 9 Year apprenticeship @ American Culinary Federation. With a robust skill set that includes 1997 ACF Northern Az Chef of the Year, Advanced in Fine Dining, Advanced in Menu Design and Engineering, All phases of F&B Cost Controls, Forecasting, Budgets, 38 years in Culinary,, Banquets and more. Dean Cec. has 1 mobile phone numbers on RocketReach.
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