De Rietschans Competitors

Gault & Millau is one of the best-known French restaurant guides, and is equally important in the restaurant world as the well-known Michelin guide. It was founded in 1965, and rates exclusively food on a points scale from 1 to 20, while atmosphere and service are additional information in the guide.16,000 restaurants reviewed, c.1,000 new per year, and 15,000 wines tasted each year worldwide Gault&Millau is a leading reference in matters of taste and a community of trustworthy experts to find the right restaurant, promoting the “Nouvelle Cuisine” since 1973 Gault&Millau is highly appreciated by the world’s greatest chefs, as we continuously search for new talent and stand aside with our know-how.

Restaurant De Treeswijkhoeve B.V. is a restaurants company based out of Valkenswaardseweg 14, WAALRE, Netherlands.

Restaurant Vinkeles is a unique destination in the heart of Amsterdam. The intimate and historic setting offers the perfect ambiance to enjoy the refined dishes of Chef Dennis Kuipers and his brigade. The classic yet contemporary style French cuisine is often described as "exciting, modest and refined" and has been awarded a Michelin star in 2009. Restaurant Vinkeles is open for dinner from Monday through Saturday from 7 pm till 10.30 pm. Executive Chef Dennis Kuipers, Chef de Cuisine Jurgen van der Zalm, Maître Casper Westerveld, Sommelier Marco Ijpma and the rest of the Vinkeles team are looking forward welcoming you at restaurant Vinkeles.