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Pestana Hotel Group
Pestana Hotel Group is more than a hospitality brand – it’s the fulfilment of a dream from a visionary entrepreneur. Born in 1972, on the breathtaking island of Madeira, it began as a dream of Mr. Dionísio Pestana, who envisioned a place where travellers could experience the soul of Portugal. Over decades, alongside his son, that vision expanded beyond borders, weaving Portuguese heritage into world-class hospitality. Today, with more than 100 Hotels and 12.500 rooms, spanning three continents, Pestana Hotel Group welcomes guests to extraordinary destinations, from historic palaces, and beachfront retreats, to cosmopolitan cities. More than just a stay, it offers “the time of your life,” creating memories that linger long after checkout. The group’s four distinctive sub-brands – Pestana Hotels & Resorts, Pousadas de Portugal, Pestana CR7 Lifestyle Hotels, and Pestana Collection Hotels – cater to every traveler’s desire, whether seeking timeless elegance, modern luxury, or immersive cultural experiences. Beyond hotels, Pestana Hotel Group also curates exceptional leisure moments through its golf courses, casinos, vacation clubs, and real estate ventures. With more than 5,000 coworkers from over 60 different nationalities, Pestana Hotel Group receives its more than 3.5 million guests annually with one purpose: make every stay a moment to be remembered. Discover more at: http://www.pestana.com
PT
Private
$448.4M Revenue
http://www.pestana.com
3.6K Employees
The Seafood Bar
The Seafood Bar is een hedendaags concept dat staat voor Casual Dining in een ongedwongen sfeer waar u de hele dag door gewoon binnen kan lopen, uw keuze maakt uit de voortreffelijke gerechten die The Seafood Bar u te bieden heeft, een wijntje neemt en relaxt achteroverleunend geniet van het goede van de zee.
NL
Private
http://www.theseafoodbar.nl
110 Employees
Restaurant Blauw
We invite you to enjoy the enormous diversity of the Indonesian kitchen in a warm, modern setting. In our restaurants in Utrecht and Amsterdam we use pure ingredients to serve you tradition, with a range of flavors and preparation methods, but always with our own touch. Fish, vegetarian, or meat, a comprehensive rijsttafel of various rice-based dishes and side dishes, or a dish authentic to one of the many islands: come and enjoy the many flavors of Indonesia.
Utrecht, NL
Private
$21.5M Revenue
http://www.restaurantblauw.nl
14 Employees
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