De Hoefslag Competitors

Profile La Cucina Import B.V. Since the start of La Cucina (Import Benelux) B.V. in 1988, several products pass in review. Over the years La Cucina specialized herself in selling high kitchen utensils to the retail- as well to the professional market, this to full satisfaction of her customers. La Cucina is a stock keeping wholesale company for the Benelux, focusing mainly on the sales of exclusive brand names, such as Global, Microplane, Scanpan, Chicago Metallic, Pulltap’s, Camerons etc. La Cucina only supplies to resellers. La Cucina has grown explosively in the recent years. Nevertheless we continuously are looking for manufacturers who we can add to our impressive/extensive range. If you are interested, and if you are willing to do business in the longer term, don’t hesitate to contact us.

Professioneel Familiebedrijf. Ruim 18 jaar ervaring met het creëren van mengsels van 100% natuurzuivere etherische oliën rondom verschillende levensthema's en therapeutische toepassingen. Deze geurfrequenties verkopen we aan particulieren, masseurs en therapeuten in Nederland, België en Engeland.

The Restaurant Restaurant Parkheuvel is a 2 Michelin star restaurant and is situated at the park in the heart of Rotterdam, close by the Euromast and right next to the river the Maas. The modern, round building is designed by the architect mister Klunder back in 1988. The restaurant has a warm atmosphere in the inside, outside we have a terrace which brings us spectacular views overlooking the river and the on-going boats. The style of our interior is what they call cosy art-deco. Quality and comfort is what creates and it shows us a woman of good taste, my wife and hostess; Anja van Loo. The foyer brings us to the lounge, the restaurant itself is shaped as a half moon and at every table it shows the views looking over the river. Once you are guided to your table, you can just relax and enjoy everything of what is being served. “Parkheuvel is all about emotions, it is passion, it is running and flying, it is welcoming the guests from beginning until the end, Parkheuvel is labor-intensive every single day, but it brings us endless enjoyment”. Anja van Loo Experiencing the kitchen The street sign in my kitchen reads ‘Van Loostraat’ or the street of Van Loo. Every day we work with about ten chefs to service the covers. Some dishes take days to prepare, however at the same time they pair up with the freshest ingredients possible. Efficiency, accuracy and timing determine the rhythm. It all starts early mornings, when the first suppliers deliver their freshest produce from the sea, the land or the sky. It actually never ends… Whomever wants to take a sneak peek in my kitchen, is more than welcome.