That is also the criteria for all of our dishes: above all, it has to be tasty. 'Tasty' for us is about simplicity in our choice of ingredients and creativity in the use of these ingredients. When we create a dish we follow our gut feeling. We are very finicky when we buy our ingredients and the result always shows respect for the original flavors. We want to keep our dishes honest, from our choice of ingredients to the price. When people visit us we want to offer them a cozy setting, a warm welcome and a personal service. so people can truly enjoy what we cooked with love and care;
View Top Employees from De FobieWebsite | http://eethuisdefobie.be |
Revenue | $3 million |
Employees | 1 (0 on RocketReach) |
Address | 61 Brusselsepoortstraat, Gent, Flanders 9000, BE |
Phone | (329) 234-1767 |
Technologies |
JavaScript,
HTML,
Google Analytics
+5 more
(view full list)
|
Industry | Restaurants, Hospitality General, Hospitality |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 72 Companies, NAICS Code 722513 Companies, NAICS Code 72251 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
Looking for a particular De Fobie employee's phone or email?
The De Fobie annual revenue was $3 million in 2024.
De Fobie is based in Gent, Flanders.
The NAICS codes for De Fobie are [72, 722513, 72251, 7225, 722].
The SIC codes for De Fobie are [58, 581].