𝐅𝐎𝐎𝐃𝐇𝐀𝐋𝐋𝐄𝐍 𝐀𝐌𝐒𝐓𝐄𝐑𝐃𝐀𝐌 | 𝐑𝐎𝐓𝐓𝐄𝐑𝐃𝐀𝐌 | 𝐃𝐄𝐍 𝐇𝐀𝐀𝐆
Founded in 2014, Foodhallen is home to a wide range of high-quality food concepts and a household name for foodlovers. Established by entrepreneurs, embraced by locals, enjoyed by visitors from all over the world.
We aim to become the quality standard for local culinary culture on an international level by curating the unique food culture of a city and connect people in iconic places. We believe food is more than meets the eye. It’s a cultural thing and a sincere connector of worlds.
Want to join our family? Go to our website for the open vacancies .
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We invite you to enjoy the enormous diversity of the Indonesian kitchen in a warm, modern setting. In our restaurants in Utrecht and Amsterdam we use pure ingredients to serve you tradition, with a range of flavors and preparation methods, but always with our own touch. Fish, vegetarian, or meat, a comprehensive rijsttafel of various rice-based dishes and side dishes, or a dish authentic to one of the many islands: come and enjoy the many flavors of Indonesia.
Restaurant Vinkeles is a unique destination in the heart of Amsterdam. The intimate and historic setting offers the perfect ambiance to enjoy the refined dishes of Chef Dennis Kuipers and his brigade. The classic yet contemporary style French cuisine is often described as "exciting, modest and refined" and has been awarded a Michelin star in 2009.
Restaurant Vinkeles is open for dinner from Monday through Saturday from 7 pm till 10.30 pm.
Executive Chef Dennis Kuipers, Chef de Cuisine Jurgen van der Zalm, Maître Casper Westerveld, Sommelier Marco Ijpma and the rest of the Vinkeles team are looking forward welcoming you at restaurant Vinkeles.