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View De Batavier's top competitors like Dudok Groep, LE GARAGE VAN DER VELDE, and Pasta E Basta.

Dudok Groep
Wij zijn Dudok Horeca Groep – een gevestigd merk in de Nederlandse horeca, evenementenbranche en wereld van patisserie. Onze horeca holding omvat verschillende horecaconcepten en evenementenlocaties door heel Nederland, gevestigd in Rotterdam, Den Haag, Arnhem en Amsterdam. Dudok staat niet alleen bekend om haar authentieke horeca, maar ook vanwege de ambacht in de inhouse bakkerij: Dudok Patisserie. Inmiddels bestaat Dudok Horeca Groep uit meer dan alleen de café brasseries. Ook bekende bedrijven zoals: Café Rotterdam (momenteel geopend als pop-up onder de naam Dudok Aan De Maas), RDM Kantine, Dudok Patisserie winkels en 4’33 Grand Café behoren tot de holding. Onze kernwaarden zijn: - Verbindend - Toegankelijk - Tijdloos
NL
Private
$8.9M Revenue
https://dudok.nl/dudok-horeca-groep/
133 Employees
Pasta E Basta
A unique restaurant where music and the Italian kitchen blend into a beautiful evening. The waiters and waitresses are professional singers and they perform 7 days a week. Please come and enjoy the delicious antipasti, pasta’s and homemade desserts, paired with a good glass of wine. In the meantime you will hear beautiful classical pieces, ballads, jazzstandards and much more. Truly a culinary and musical evening. Definitely a special night out, a must-see in Amsterdam! Open 7 days a week – Nieuwe Spiegelstraat 8 – Reservations via +31 (0)20-4222222 or www.pastaebasta.nl
NL
Private
$4M Revenue
http://www.pastaebasta.nl
73 Employees
Ron Blaauw
Ron Blaauw, chef and restauranteur, has more than thirty years of experience in the world of hospitality. In 1999 he opened his first restaurant: Ron Blaauw. He was awarded for his talent and creativity with a Michelin star in 2004. The second star followed in 2006. Until 2013 he ran Ron Blaauw restaurant with pleasure. After working on two-star Michelin level for several years, Blaauw decided it was time for a new concept, a new challenge. He changed his philosophy on cooking completely. He felt the concept of Michelin star restaurant could be quite formal and noticed that it only targeted the upscale market. Blaauw wanted great food to be available to everyone. On this note, he turned his two-star restaurant into a place where all could enjoy dishes of high quality, that are creative yet affordable: Ron Gastrobar. In the following years, he opened four more Gastrobars - each inspired by a different cuisine. Ron Gastrobar Ron Gastrobar Indonesia Ron Gastrobar Indonesia Laren Ron Gastrobar Streetfood Ron Gastrobar SuperSoft
NL
Private
$11.3M Revenue
http://rongastrobar.nl
95 Employees
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