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Daylan Torres Location
Rhode Island, United States
Daylan Torres Work
2019 -now Pastry Intern @
2016 -now Culinary Preparation Cook @
2018 -2018 Intern @
Daylan Torres Education
Johnson & Wales University
Bachelor of Science - BS (Baking and Pastry Arts)
2018-2020
Johnson & Wales University
Associate of Science - AS (Baking and Pastry Arts)
2016-2018
Daylan Torres Summary
Daylan Torres, based in Rhode Island, United States, is currently a Pastry Intern at Barbara Lynch Collective. Daylan Torres brings experience from previous roles at Roger Williams University and Confectionery Designs. Daylan Torres holds a 2018 - 2020 Bachelor of Science - BS in Baking and Pastry Arts @ Johnson & Wales University.
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