Daylan Torres Email & Phone Number
Pastry Intern @ Barbara Lynch Collective
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Daylan Torres Location
- Rhode Island, United States
Daylan Torres Work
- Pastry Intern @ (December 2019 - Present)
- Culinary Preparation Cook @ (February 2016 - Present)
- Intern @ (March 2018 - May 2018)
Daylan Torres Education
- Johnson & Wales University
Bachelor of Science - BS (Baking and Pastry Arts)
2018-2020 - Johnson & Wales University
Associate of Science - AS (Baking and Pastry Arts)
2016-2018
Daylan Torres Skills
- Baking
- Catering
- Cooking
- Culinary Skills
- Customer Service
- Food & Beverage
- Food Preparation
- Food Safety
- Menu Development
- Pastry
- Social Media
- Teamwork
- Time Management
Daylan Torres Summary
- Daylan Torres, based in Rhode Island, United States, is currently a Pastry Intern at Barbara Lynch Collective. Daylan Torres brings experience from previous roles at Roger Williams University and Confectionery Designs. Daylan Torres holds a 2018 - 2020 Bachelor of Science - BS in Baking and Pastry Arts @ Johnson & Wales University. With a robust skill set that includes Baking, Catering, Cooking, Culinary Skills, Customer Service and more.
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