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Dawn S. Location
Reno, NV, US
Dawn S. Work
2007 -now Director of Research and Development @
2000 -2007 Product Development @ Elite Spice
1982 -2000 Scanning Coordinator @
Dawn S. Education
UNR/TMCC
Applied Science (Culinary Arts and Food Service Technology)
1996-1999
Dawn S. Skills
Food Safety
Food
Food Industry
Ingredients
HACCP
Product Development
Food Science
Food Processing
Culinary Skills
Food Quality
Sensory Evaluation
Flavors
Food Manufacturing
Customer Service
Spices
Herbs
Frozen Food
Quality Control
Sanitation
Tea
Organics
Food Product Development
Teas
Food Research and Development
Organic Food
Custom Blend Formulation
Organic and Natural Food Industry
Project Management
Hazard Analysis and Critical Control Points (HACCP)
Development
PowerPoint
SPICE
Hazard Analysis And Critical Control Points Haccp
Data Analysis
Microsoft Office
Microsoft Excel
Product Management
Management
Research
Dawn S. Summary
Dawn S., based in Reno, NV, US, is currently a Director of Research and Development at High Quality Organics. Dawn S. brings experience from previous roles at Elite Spice and Raley's. Dawn S. holds a 1996 - 1999 Applied Science in Culinary Arts and Food Service Technology @ UNR/TMCC. With a robust skill set that includes Food Safety, Food, Food Industry, Ingredients, HACCP and more. Dawn S. has 1 emails on RocketReach.
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