Dawn Rydberg Location
Fort Worth, Texas, United States
Dawn Rydberg Work
- 2021 - now Kitchen Supervisor @ Benchmark, Pyramid Luxury & Lifestyle
- 2014 - now Owner and Chef @ Sweet Creations by Dawn
- 2015 - 2021 Pastry Cook 1 and Peer Trainer @ Benchmark Hospitality
- 2014 - 2015 Pastry Chef @ Twelve Stones
- 2013 - 2014 Head Baker @ Panera Bread
- 2012 - 2013 Baker @ The Bedford Bakery
- 2012 - 2012 Baker and Decorator @ Sinsational Cakes
- 2011 - 2012 Assistant Chocolatier and Pastry Cook @ Chocolate Secrets and Wine Garden
- 2010 - 2011 Pastry Cook @ Legends Hospitality - Cowboy Stadium
- 2006 - 2009 Project Coordinator @ Prism Database Publishing
Dawn Rydberg Education
- The Art Institutes
Associate of Science (AS) (Baking and Pastry Arts/Baker/Pastry Chef)
2009 - 2011
Dawn Rydberg Skills
- Cakes
- Chocolate
- Desserts
- Pastry
- Cookies
- Bread
- Cupcakes
- Gourmet
- Event Management
- Weddings
Dawn Rydberg Summary
Dawn Rydberg, based in Fort Worth, Texas, United States, is currently a Kitchen Supervisor at BENCHMARK, A Global Hospitality Company. Dawn Rydberg brings experience from previous roles at Sweet Creations by Dawn, Benchmark Hospitality, Twelve Stones and Panera Bread. Dawn Rydberg holds a 2009 - 2011 Associate of Science (AS) in Baking and Pastry Arts/Baker/Pastry Chef @ The Art Institutes. With a robust skill set that includes Cakes, Chocolate, Desserts, Pastry, Cookies and more. Dawn Rydberg has 1 emails on RocketReach.
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