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Dawn Jimenez Location
Woodland, WA, US
Dawn Jimenez Work
Dept. Kitchen Manager @ (August 2023 - Present)
PM Chef Supervisor @ (March 2023 - August 2023)
PM Chef Supervisor @ (March 2023 - August 2023)
Sous Chef @ Sacramento Tower Bridge Farm to Fork Dinner (September 2021 - March 2023)
Cook II Instructor @ Sodexo-Beale AFB (March 2019 - March 2023)
Sous Chef @ (February 2022 - August 2022)
Cook II @ (September 2019 - January 2020)
Family Meal Chef-Kitchen Lead @ (September 2018 - March 2019)
Kitchen Lead @ Plum Lincoln Meadows (January 2018 - September 2018)
Head Night Baker @ (June 2017 - January 2018)
Buffet Cook @ (December 2016 - March 2017)
Banquet Chef @ Silver Creek Valley Country Club (August 2015 - June 2016)
Corporate Chef @ (August 2010 - June 2016)
Sous and Kitchen Lead @ Flick Hospitality Group (December 2014 - May 2016)
AM Line Cook and Grill Cook @ (March 2015 - June 2015)
Lead Breakfast and Grill cook @ (September 2013 - November 2014)
O and C Fine Dining Captain and Server, back up on site kitchen @ (January 2011 - May 2014)
Dawn Jimenez Education
California Culinary Academy
Associate's degree (Le Cordon Blu)
2009-2011
Piedmont Hills High School
Diploma (Entrepreneurial and Small Business Operations)
1984-1988
Dawn Jimenez Summary
Dawn Jimenez, based in Woodland, WA, US, is currently a Dept. Kitchen Manager at Buffalo Wild Wings. Dawn Jimenez brings experience from previous roles at ilani, Levy Restaurants, Sacramento Tower Bridge Farm to Fork Dinner and Sodexo-Beale AFB. Dawn Jimenez holds a 2009 - 2011 Associate's degree in Le Cordon Blu @ California Culinary Academy. Dawn Jimenez has 1 emails and 1 mobile phone numbers on RocketReach.
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