Davmercorp Information

Leading company in the processing and export of aquaculture and sea products, for the various overseas markets. We are a packing plant equipped with state-of-the-art machinery, highly qualified personnel, guaranteeing a product of excellent quality with sustained availability throughout the year. We are involved in all stages of procurement, production and export process with an adequate staff and quality control system that monitors every stage of the production in line. The elaboration of this product consists in the separation of the head of the shrimp to the body, classified and frozen. The elaboration of this cut is done by hand by qualified personnel leaving the last segment of the tail. The elaboration of this cut is done by hand by qualified personnel removing completely the shell and tail. The elaboration of this cut is done by hand by qualified personnel removing the vein and leaving the last segment of the tail. The elaboration of this cut is done by hand by qualified personnel, consisting by deep cutting the underside of the shrimp down the middle, cutting almost but not all the way through to expose the vein that goes along the top of the shrimp. High standards of quality and safety. Counts with state of the art equipment and complies with the norms of European Economic Community and FDA (USA) guidelines and regulations, including a one star B.A.P. certification. Since 1972, we have focused on the processing, commercialization and exportation of seafood. We are always pursuing advanced quality and service, customer satisfaction is guaranteed. Davmercorp has begun to implement ambitious growth strategies in emerging markets such as the US, Europe and Asia. Our mission is to develop efficient production by placing emphasis on international standards for quality, food safety and occupational health. In order to reach our goal of maintaining long-term relationships and ensuring growth, efficiency and profitability we focus on maintaining the highest principles of costumer satisfaction. Each pond of ...