Scuola professionale artigianale industriale (SPAI) di Lugano Trevano
Attestato Federale di Capicità Cuoco
2003 - 2003
IPSAR MAGGIA
1994 - 1999
ITIS Cobianchi
1992 - 1994
Collegio Antonio Rosmini Stresa
1983 - 1991
SSAT Hotel- und Tourismusfachschule Bellinzona
cuoco della Gastronomia
Davide Asietti's Summary
Davide Asietti, based in Ticino, Switzerland, is currently a Executive chef at BLU Restaurant & Lounge, bringing experience from previous roles at let's cook together, Repubblica e Cantone Ticino and Ligabue Group. Davide Asietti holds a 2016 - 2017 gerente @ scuola Cantonale Esercenti.
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