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David Younge Location
Calgary, AB, CA
David Younge Work
President and Founder @ Younge and Thyme Specialty Foods (December 2025 - Present)
Marketing Director and SQF Practitioner @ (June 2013 - Present)
Director of Sales And Business Development @ (April 2024 - April 2024)
LPN greater Montreal area @ (January 2022 - Present)
Corporate Executive Chef and Director Purchasing @ Copper Branch Restaurants (September 2019 - June 2021)
Owner @ Yong- Born Specialty Foods (April 2004 - May 2018)
General Manager @ Olsons High Country Bison (April 2011 - June 2012)
Executive Chef @ Bangkok International Trade and Exhibition Centre (November 2007 - March 2011)
Executive Sous Chef @ (January 2001 - January 2004)
David Younge Education
Southern Alberta Institute of Technology (SAIT)
Red Seal Chef (Proffessional Cooking)
1988-1991
University of Toronto
David Younge Skills
Budgets
Business Planning
Business Strategy
Catering
Change Management
Coaching
Food
Food & Beverage
Food Safety
Hotels
Management
Marketing
Menu Development
Microsoft Excel
New Business Development
Project Management
Purchasing
Restaurants
Retail
David Younge Summary
David Younge, based in Calgary, AB, CA, is currently a President and Founder at Younge and Thyme Specialty Foods. David Younge brings experience from previous roles at King's vegetarian Food Mfg. Co. Ltd., Various Companies and Copper Branch Restaurants. David Younge holds a 1988 - 1991 Red Seal Chef in Proffessional Cooking @ Southern Alberta Institute of Technology (SAIT). With a robust skill set that includes Budgets, Business Planning, Business Strategy, Catering, Change Management and more. David Younge has 2 emails and 1 mobile phone numbers on RocketReach.
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