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David Younge Location
Calgary, AB, CA
David Younge Work
2025 -now President and Founder @ Younge and Thyme Specialty Foods
2013 -now Marketing Director and SQF Practitioner @
2024 -2024 Director of Sales And Business Development @
2022 -now LPN greater Montreal area @
2019 -2021 Corporate Executive Chef and Director Purchasing @ Copper Branch Restaurants
2004 -2018 Owner @ Yong- Born Specialty Foods
2011 -2012 General Manager @ Olsons High Country Bison
2007 -2011 Executive Chef @ Bangkok International Trade and Exhibition Centre
now Executive Sous Chef @
David Younge Education
Southern Alberta Institute of Technology
Red Seal Chef (Proffessional Cooking)
1988-1991
University of Toronto
David Younge Summary
David Younge, based in Calgary, AB, CA, is currently a President and Founder at Younge and Thyme Specialty Foods. David Younge brings experience from previous roles at King's vegetarian Food Mfg. Co. Ltd., Various Companies and Copper Branch Restaurants. David Younge holds a 1988 - 1991 Red Seal Chef in Proffessional Cooking @ Southern Alberta Institute of Technology. David Younge has 3 emails and 1 mobile phone numbers on RocketReach.
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