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Competent Person (Fall Prevention and Protection - Equipment Inspection)
2017-2017(Food Safety Essentials)
2016-2016(Food Safety Modernization Act - Pathway to Compliance)
2016-2016(SQF Practitioner Training)
2015-2015(Internal Auditor Training)
2015-2015(HACCP on Demand)
2013-2013Food Processing Sanitation/Hygiene/Safety (Bread and roll production / bakery management)
1998-1998(Poduction / Operations Management)
1997-1997(Advanced Bakery Production)
1996-1996(Tehnology of Bakery Production)
1996-1996(Pnciples of Bakery Production)
1996-1996(Science of Baking Bread and Roll Production)
1993-1993Find contact details for 700 million professionals.