2013 -2016 Operations Manager and Autonomous Maintenance Pillar Lead @
2007 -2013 Operations Manager and Cake Factory Manager @
2005 -2007 Factory Technical Manager, Aintree @
2002 -2005 Process Development Manager @
2000 -2002 Quality (QA) Services Manager @
1998 -1999 Technologist @
1998 -1998 Raw Materials Technologist @
1993 -1997 Production Supervisor @ Scotch Bakery
David Woolf Education
Lancaster University
BA (Food Manufacutring)
1995-1998
David Woolf Skills
Food Science
Change Management
HACCP
Manufacturing
Six Sigma
Continuous Improvement
Employee Engagement
Process Improvement
Management
Food Industry
Cross-functional Team Leadership
Lean Manufacturing
Business Process Improvement
Quality System
Strategy
Product Development
Leadership
Quality Management
Training
FMCG
Food Manufacturing
Quality Assurance
Production Planning
GMP
5S
Food Safety
Supply Chain
Hazard Analysis And Critical Control Points Haccp
Fast Moving Consumer Goods Fmcg
Cross Functional Team Leadership
Fast Moving Consumer Goods
Hazard Analysis and Critical Control Points
David Woolf Summary
David Woolf, based in Knutsford, GB, is currently a Factory General Manager KP Snacks (KP Nuts) at KP Snacks. David Woolf brings experience from previous roles at KP Snacks, JPAO Ltd (High Care Fresh Produce), Nestlé and United Biscuits. David Woolf holds a 1995 - 1998 BA in Food Manufacutring @ Lancaster University. With a robust skill set that includes Food Science, Change Management, HACCP, Manufacturing, Six Sigma and more. David Woolf has 2 emails on RocketReach.
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