Hazard Analysis and Critical Control Points (HACCP)
David Weaver Summary
David Weaver, based in England, United Kingdom, is currently a Group Regulatory Manager at What’s Cooking Group. David Weaver brings experience from previous roles at What's Cooking? (Prev. KK Fine Foods Ltd), K K Fine Foods, CSM and Vion Pizza / Paramount Foods. David Weaver holds a 1986 - 1989 Manchester Metroplitan University. With a robust skill set that includes HACCP - Advanced level, Auditing - Qualified Lead Auditor, Retailer specification sytems, Quality System Management, Food Hygiene - advanced level certificate and more. David Weaver has 5 emails and 2 mobile phone numbers on RocketReach.
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