David Viola, based in Montpelier, VT, US, is currently a Production Manager at Vermont Salumi. David Viola brings experience from previous roles at Farmstead and University of Rhode Island. David Viola holds a 2007 - 2011 University of California, Santa Barbara. With a robust skill set that includes Butchery, Charcuterie, Fermentation, Food Preservation, Food Processing and more. David Viola has 2 emails on RocketReach.
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