David Viola Email
Production Manager
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David Viola Location
- Montpelier, VT, US
David Viola Work
- 2013 -now Production Manager @ Vermont Salumi
- 2011 -2013 Charcutier @ Farmstead
- 2006 -2007 Laboratory Manager @ University of Rhode Island
David Viola Education
- University of California, Santa Barbara
(Ecology)
2007-2011 - University of Rhode Island
Master of Science (MS) (Environmental Science)
2006-2006 - University of Rhode Island
Bachelor of Science (BS) (Plant Sciences)
2003-2005
David Viola Skills
- Butchery
- Charcuterie
- Fermentation
- Food Preservation
- Food Processing
- Food Safety
- Food Science
- HACCP
- Meat Processing
- Pickles
- Product Development
- Production Managment
- Recipe Testing
David Viola Summary
- David Viola, based in Montpelier, VT, US, is currently a Production Manager at Vermont Salumi. David Viola brings experience from previous roles at Farmstead and University of Rhode Island. David Viola holds a 2007 - 2011 University of California, Santa Barbara. With a robust skill set that includes Butchery, Charcuterie, Fermentation, Food Preservation, Food Processing and more. David Viola has 3 emails on RocketReach.
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