David Viola Email
Production Manager
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
David Viola Location
- Montpelier, VT, US
David Viola Work
- Production Manager @ Vermont Salumi (June 2013 - Present)
- Charcutier @ Farmstead (October 2011 - May 2013)
- Laboratory Manager @ University of Rhode Island (June 2006 - September 2007)
David Viola Education
- UC Santa Barbara
Ecology
2007-2011 - University of Rhode Island
Master of Science (MS) (Environmental Science)
2006-2006 - University of Rhode Island
Bachelor of Science (BS) (Plant Sciences)
2003-2005
David Viola Skills
- Butchery
- Charcuterie
- Fermentation
- Food Preservation
- Food Processing
- Food Safety
- Food Science
- HACCP
- Meat Processing
- Pickles
- Product Development
- Production Managment
- Recipe Testing
David Viola Summary
- David Viola, based in Montpelier, VT, US, is currently a Production Manager at Vermont Salumi. David Viola brings experience from previous roles at Farmstead and University of Rhode Island. David Viola holds a 2007 - 2011 Ecology @ UC Santa Barbara. With a robust skill set that includes Butchery, Charcuterie, Fermentation, Food Preservation, Food Processing and more. David Viola has 3 emails on RocketReach.
Looking for a different David Viola?
Find contact details for 700 million professionals.
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co