David Vilchez's Location

Los Angeles, CA, US

David Vilchez's Work

  • Executive Sous Chef @ BOA Steakhouse

David Vilchez's Skills

  • Culinary Skills
  • Cuisine
  • Menu Development
  • Fine Dining

David Vilchez's Summary

David Vilchez, based in Los Angeles, CA, US, is currently a Executive Chef at Cameron Mitchell Restaurants, bringing experience from previous roles at Cafe Del Rey Restaurant, Napa Valley Grille, Tavistock Restaurants, LLC and BOA Steakhouse. With a robust skill set that includes Culinary Skills, Cuisine, Menu Development, Fine Dining and more, David Vilchez contributes valuable insights to the industry. David Vilchez has 3 emails on RocketReach.

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