David Viertel Email

Co-Founder @ The Salty Chefs

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David Viertel's Location

Buffalo, NY, US

David Viertel's Work

Co-Founder @ The Salty Chefs
Director of Dining Services and Activities and Executive Chef @ Birch Bay Retirement Village
Executive Chef @ Monticello Raceway and Casino

Executive Chef @ Mount Saint Mary College, Sodexo
Director of Fine Dining and Executive Chef @ Wartburg
Executive Chef @ Steel House Restaurant
Owner and Operator @ Clove Cafe & coffee roasters
General Manager @ Cheers
Executive Chef @ Cascade mountain winery
Sous Chef @ Fairmont Sonoma Mission Inn & Spa

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David Viertel's Education

Culinary Institute of America
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1990 - 1992
Erie Community College
(Food Preparation/Professional Cooking/Kitchen Assistant)
1985 - 1986
Cleveland Hill
High School Diploma (Restaurant/Food Services Management)
1981 - 1985

David Viertel's Skills

Team Building
Yield Management
Purchasing

Food Service
Food
Hazard Analysis and Critical Control Points Haccp
Sanitation
Restaurant Management
Front Office
Cooking

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David Viertel's Summary

David Viertel, based in Buffalo, NY, US, is currently a Co-Founder at The Salty Chefs, bringing experience from previous roles at Birch Bay Retirement Village, Monticello Raceway and Casino, Mount Saint Mary College, Sodexo and The Wartburg Adult Care Community. David Viertel holds a 1990 - 1992 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Team Building, Yield Management, Purchasing, Food Service, Food and more, David Viertel contributes valuable insights to the industry. David Viertel has 2 emails on RocketReach.