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David Vesper Location
Alexandria, VA, US
David Vesper Work
2021 -now Banquet Chef @
2014 -2020 Executive Chef @
2014 -2020 Laid Off from job because of pandemic @
2011 -2014 Executive Sous Chef @ Hilton Baltimore
2008 -2011 Executive Sous Chef @ Hilton Portland Executive Tower
2006 -2008 Executive Sous Chef @ Hilton Atlanta Airport
David Vesper Education
Culinary Institute of America
Associate's degree (Culinary Arts)
1981-1982
School for Creative and Performing Arts
High School Diploma (Musical Theatre)
1974-1980
David Vesper Skills
Banquets
Process Scheduler
Menu Development
Food and Beverage
Hospitality
Rooms Division
Catering
Event Management
Resorts
Banquet Operations
Fine Dining
Micros
Customer Service
Hotel Management
Hospitality Management
Culinary Skills
Hotels
Pre Opening
Hospitality Industry
Restaurant Management
David Vesper Summary
David Vesper, based in Alexandria, VA, US, is currently a Banquet Chef at Army Navy Country Club. David Vesper brings experience from previous roles at Hilton Alexandria Old Town, Hilton Baltimore and Hilton Portland Executive Tower. David Vesper holds a 1981 - 1982 Associate's degree in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Banquets, Process Scheduler, Menu Development, Food and Beverage, Hospitality and more. David Vesper has 1 emails and 2 mobile phone numbers on RocketReach.
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