David Vaughn's Location
Reisterstown, MD, US
David Vaughn's Work
- Catering Event Chef @ The Classic Catering People
- Personal Chef and Caterer @ Personal Chef
- Line Cook @ Sodexo
- Grill Cook @ Renaissance Hotel Baltimore
- Lead Cook @ Brightview Senior Living
- Cook II @ Marriott Conference Hotel
- Lead Line Cook @ Abundo Restaurant, University of Washington
- Chef De Parte' @ Wynn Resorts
- Customer Account Executive @ Comcast
- Customer Service Representative @ MCI Worldcom
David Vaughn's Education
- Stratford university Baltimore, MD
Associate of Arts and Sciences - AAS (Advanced Culinary Arts)
2017 - 2017 - Savannah Technical College
Certificate (Phlebotomy Technician/Phlebotomist)
2008 - 2009 - Jones International University
Excellence in Customer Service (Customer Service Support/Call Center/Teleservice Operation)
2006 - 2006
- Le Cordon Bleu College of Culinary Arts
Associates of Occupational Science Degree (Culinary Arts)
2010
David Vaughn's Skills
- Production And Processing
- Production
- Active Learning
- Social Media
- English language skills
- Education and Training
- Public Speaking
- Food Quality
- Personnel Management
- Judgement And Decision Making
David Vaughn's Summary
David Vaughn, based in Reisterstown, MD, US, is currently a Catering Event Chef at The Classic Catering People, bringing experience from previous roles at Personal Chef, Sodexo, Renaissance Hotel Baltimore and Brightview Assisted Living. David Vaughn holds a 2017 - 2017 Associate of Arts and Sciences - AAS in Advanced Culinary Arts @ Stratford university Baltimore, MD. With a robust skill set that includes Production And Processing, Production, Active Learning, Social Media, English language skills and more, David Vaughn contributes valuable insights to the industry.
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