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David Varley Location
Denver, CO, US
David Varley Work
2025 -now Regional Vice President, Food and Beverage @
2022 -2025 Executive Vice President Culinary @
2020 -2022 Vice President Culinary Operations @
2018 -2020 Vice President Food and Beverage @
2017 -2018 Vice President Culinary Operations @
2011 -2016 Corporate chef @
2008 -2011 Executive Chef, Bourbon Steak by Michael Mina @ Four Seasons Hotels and Resorts
David Varley Education
The Culinary Institute of America
(Culinary Arts/Chef Training)
David Varley Skills
Team Building
Food Quality
Food Service
Digital Photography
Food
Sanitation
Food Industry
Restaurant Management
Cooking
Pastry
Food and Beverage
Food Safety
Catering
Team Leadership
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Hospitality
Event Management
Training
Fine Dining
Resorts
Restaurants
Customer Service
Chef
Culinary Skills
Food Preparation
Wine
Budgets
Banquets
Menu Development
Gourmet
Inventory Management
HACCP
Hospitality Industry
David Varley Summary
David Varley, based in Denver, CO, US, is currently a Regional Vice President, Food and Beverage at Highgate. David Varley brings experience from previous roles at TableOne Hospitality, MINA Group, Canyon Ranch and Mina Group. David Varley holds a The Culinary Institute of America. With a robust skill set that includes Team Building, Food Quality, Food Service, Digital Photography, Food and more. David Varley has 2 emails and 2 mobile phone numbers on RocketReach.
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