Executive Vice President Culinary @ (January 2022 - March 2025)
Vice President Culinary Operations @ (January 2020 - January 2022)
Vice President Food and Beverage @ (August 2018 - January 2020)
Vice President Culinary Operations @ (January 2017 - August 2018)
Corporate chef @ (March 2011 - December 2016)
Executive Chef, Bourbon Steak by Michael Mina @ Four Seasons Hotels and Resorts (December 2008 - March 2011)
David Varley Education
The Culinary Institute of America
Culinary Arts/Chef Training
David Varley Skills
Team Building
Food Quality
Food Service
Digital Photography
Food
Sanitation
Food Industry
Restaurant Management
Cooking
Pastry
Food and Beverage
Food Safety
Catering
Team Leadership
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Hospitality
Event Management
Training
Fine Dining
Resorts
Restaurants
Customer Service
Chef
Culinary Skills
Food Preparation
Wine
Budgets
Banquets
Menu Development
Gourmet
Inventory Management
HACCP
Hospitality Industry
David Varley Summary
David Varley, based in Denver, CO, US, is currently a Regional Vice President, Food and Beverage at Highgate. David Varley brings experience from previous roles at TableOne Hospitality, MINA Group, Canyon Ranch and Mina Group. David Varley holds a Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Team Building, Food Quality, Food Service, Digital Photography, Food and more. David Varley has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different David Varley?
Find contact details for 700 million professionals.