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David Vargas Location
Kittery, ME, US
David Vargas Work
2025 -now Director of Nutrition @
2014 -now Owner and chef @ Vida Cantina
2013 -2014 Executive Chef @ Bonta Restaurant
David Vargas Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Culinary Arts
2003-2004
David Vargas Skills
Food
Hospitality
Microsoft Office
Team Building
Gestion de projet
Marketing
New Business Development
David Vargas Summary
David Vargas, based in Kittery, ME, US, is currently a Director of Nutrition at RSU 60/MSAD 60 SCHOOL DISTRICT. David Vargas brings experience from previous roles at Vida Cantina and Bonta Restaurant. David Vargas holds a 2003 - 2004 Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Food, Hospitality, Microsoft Office, Team Building, Gestion de projet and more. David Vargas has 1 emails and 2 mobile phone numbers on RocketReach.
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