David Turko's Location
Erie, PA, US
David Turko's Work
David Turko's Education
Eastern Michigan University
Master's degree (Dietetics and Clinical Nutrition Services)
2015 - 2017
Mercyhurst University
Bachelor's degree (Hotel Restaurant and Institutional Management)
2000 - 2002
Mercyhurst University
Associate's degree (Culinary Arts/Chef Training)
1998 - 2000
David Turko's Skills
David Turko's Summary
David Turko, based in Erie, PA, US, is currently a Director of Nutrition and Food Services at UPMC, bringing experience from previous roles at VA Medical Center, The Regional Cancer Center, UPMC HAMOT HOSPITAL and Wegmans Food Markets. David Turko holds a 2015 - 2017 Master's degree in Dietetics and Clinical Nutrition Services @ Eastern Michigan University. With a robust skill set that includes Dietetics, Nutritional Counseling, Management, Banquets and more, David Turko contributes valuable insights to the industry.