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David Tseng Location
Richmond, BC, CA
David Tseng Work
Plant Manager @ (August 2025 - Present)
Vice President of Manufacturing and Quality Control @ (March 2019 - August 2025)
Plant Manager @ (April 2017 - March 2019)
VP of Operations @ (July 2014 - March 2017)
Operations Manager @ (June 2005 - July 2014)
Quality Manager @ Canadian Springs Water Company (February 2003 - June 2005)
Technical Director @ Sparkling Spring Water Group (October 2002 - February 2003)
Plant Manager @ Crystal Springs Water Company (June 2001 - October 2002)
Manager of Technical Services @ Pure Water Corporation (December 1999 - June 2001)
David Tseng Education
British Columbia Institute of Technology
Diploma (Biotechnology)
The University of British Columbia
Bachelor’s Degree (Biology Cell and Development)
David Tseng Skills
Operational Strategy
Employee Engagement
Operations Management
Supply Chain
Continuous Improvement
Supply Chain Management
Logistics
Lean Manufacturing
Process Improvement
Inventory Management
Food
Management
Warehousing
Change Management
Food Safety
HACCP
Budgets
Manufacturing
Cross-functional Team Leadership
5S
Six Sigma
Food Industry
Forecasting
Project Management
Customer Service
Team Building
Strategic Planning
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points Haccp
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points
David Tseng Summary
David Tseng, based in Richmond, BC, CA, is currently a Plant Manager at Fine Choice Foods Ltd.. David Tseng brings experience from previous roles at Canterbury Coffee and FreshPoint, Inc.. David Tseng holds a Diploma in Biotechnology @ British Columbia Institute of Technology. With a robust skill set that includes Operational Strategy, Employee Engagement, Operations Management, Supply Chain, Continuous Improvement and more. David Tseng has 3 emails and 4 mobile phone numbers on RocketReach.
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