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David Tingle Location
Santee, CA, US
David Tingle Work
Regional General Manager @ (December 2019 - Present)
General Manager @ Brigantine Seafood and Oyster Bar (February 2016 - Present)
General Manager @ Brigantine Seafood and Oyster Bar (February 2018 - December 2019)
General Manager @ Miguel's Cocina (September 2014 - January 2016)
General Manager @ Brigantine Seafood and Oyster Bar (January 2011 - September 2014)
Implementation Specialist @ (January 2010 - July 2010)
General Manager @ Hooleys Irish Pub and Grill (September 2006 - January 2010)
Senior Guest Relations Rep. @ (March 2004 - May 2006)
Franchise Owner and Operator @ (December 2001 - November 2003)
Manager (Restaurant and Bar) @ (May 1995 - September 1999)
David Tingle Education
University of Phoenix
Master of Business Administration (MBA) (Business Administration and Management, General)
2008-2012
San Diego State University-California State University
BS Public Administration (Public Administration)
1996-2001
David Tingle Skills
Hospitality Management
Hospitality Industry
Budgets
Strategic Planning
Microsoft Office
Event Planning
Sales
Operations Management
Food Service
Fine Dining
Revenue Analysis
Marketing
Micros
Microsoft Excel
Leadership
Resorts
Training
P
Microsoft Word
Wine
Employee Relations
Team Leadership
Team Building
Hospitality
Management
David Tingle Summary
David Tingle, based in Santee, CA, US, is currently a Regional General Manager at THE BRIGANTINE, INC.. David Tingle brings experience from previous roles at Brigantine Seafood and Oyster Bar and Miguel's Cocina. David Tingle holds a 2008 - 2012 Master of Business Administration (MBA) in Business Administration and Management, General @ University of Phoenix. With a robust skill set that includes Hospitality Management, Hospitality Industry, Budgets, Strategic Planning, Microsoft Office and more. David Tingle has 2 emails and 1 mobile phone numbers on RocketReach.
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