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David Tingle Location
Santee, CA, US
David Tingle Work
2019 -now Regional General Manager @
2016 -now General Manager @ Brigantine Seafood and Oyster Bar
2018 -2019 General Manager @ Brigantine Seafood and Oyster Bar
2014 -2016 General Manager @ Miguel's Cocina
2011 -2014 General Manager @ Brigantine Seafood and Oyster Bar
2010 -2010 Implementation Specialist @
2006 -2010 General Manager @ Hooleys Irish Pub and Grill
2004 -2006 Senior Guest Relations Rep. @
2001 -2003 Franchise Owner and Operator @
1995 -1999 Manager (Restaurant and Bar) @
David Tingle Education
University of Phoenix
Master of Business Administration (MBA) (Business Administration and Management, General)
2008-2012
San Diego State University-California State University
BS Public Administration (Public Administration)
1996-2001
David Tingle Skills
Hospitality Management
Hospitality Industry
Budgets
Strategic Planning
Microsoft Office
Event Planning
Sales
Operations Management
Food Service
Fine Dining
Revenue Analysis
Marketing
Micros
Microsoft Excel
Leadership
Resorts
Training
P
Microsoft Word
Wine
Employee Relations
Team Leadership
Team Building
Hospitality
Management
David Tingle Summary
David Tingle, based in Santee, CA, US, is currently a Regional General Manager at THE BRIGANTINE, INC.. David Tingle brings experience from previous roles at Brigantine Seafood and Oyster Bar and Miguel's Cocina. David Tingle holds a 2008 - 2012 Master of Business Administration (MBA) in Business Administration and Management, General @ University of Phoenix. With a robust skill set that includes Hospitality Management, Hospitality Industry, Budgets, Strategic Planning, Microsoft Office and more. David Tingle has 2 emails and 1 mobile phone numbers on RocketReach.
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