David Tilly Email & Phone Number
Executive Chef @ The Pamodzi Hotel
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David Tilly Location
- Lusaka, Lusaka Province, ZM
David Tilly Work
- Executive Chef @ (July 2025 - Present)
- Executive Chef @ (November 2022 - September 2025)
- Executive Chef @ (August 2017 - October 2022)
- Executive Chef @ (November 2014 - July 2017)
- Executive Chef @ (August 2012 - October 2014)
- Chef de cuisine @ (November 2007 - November 2012)
- Sous Chef @ "Morton's Club" MARC restaurants company (April 2004 - October 2007)
- Chef de Partie @ "Le Meurice" Dorchester Group Hotels (January 2004 - February 2005)
- Sous Chef @ "L'Auberge" David Martin (September 2000 - December 2002)
- Apprentice @ "L'auberge du vieux Chene" (September 1998 - July 2000)
David Tilly Education
- CFA/IFAC Brest 29
BEP (Food production)
1998-2000
David Tilly Skills
- Front Office
- Restaurants
- Banquets
- Fine Dining
- Food
- Gourmet
- Ingredients
- Cuisine
- Pre-opening
- Chef
- Management
- Culinary Skills
- Menu Development
- Recipes
- Restaurant
- Microsoft Word
- PowerPoint
- Marketing
- Gestion de projet
- Engineering
- Pre Opening
David Tilly Summary
- David Tilly, based in Lusaka, Lusaka Province, ZM, is currently a Executive Chef at The Pamodzi Hotel. David Tilly brings experience from previous roles at The Indian Hotels Company Limited (IHCL). David Tilly holds a 1998 - 2000 BEP in Food production @ CFA/IFAC Brest 29. With a robust skill set that includes Front Office, Restaurants, Banquets, Fine Dining, Food and more. David Tilly has 2 emails and 3 mobile phone numbers on RocketReach.
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