David Thomson's Location
Philadelphia, PA, US
David Thomson's Work
- Principal Flavorist @ INTERNATIONAL FLAVORS & FRAGRANCE
- Technical Director @ Ottens Flavors
- Savoury Flavor Development Manager and Technical Director @ The Duckworth Group (Now Kerry)
- Technical Director @ James R. Stevenson (subsidiary of Duckworth Group)
- Senior Savory Flavor Chemist @ Fritzsche Dodge & Olcott (now Givaudan)
- Flavorist, R and D Manager @ Champlain Industries (now Sensient Flavors)
- Research Scientist and Trainee Flavorist @ Spillers / Lucas Ingredients
David Thomson's Education
- University of Portsmouth
Bachelor of Science (BSc) (Applied Chemistry)
1975 - 1979
David Thomson's Skills
- Flavors
- Dairy
- Dairy Products
- Ingredients
- Confectionery
- Food Science
- Food Industry
- Food
- HACCP
- Food Safety
David Thomson's Summary
David Thomson, based in Philadelphia, PA, US, is currently a Principal Flavorist at Tastepoint by IFF, bringing experience from previous roles at Ottens Flavors, The Duckworth Group (Now Kerry), James R. Stevenson (subsidiary of Duckworth Group) and Fritzsche Dodge & Olcott (now Givaudan). David Thomson holds a 1975 - 1979 Bachelor of Science (BSc) in Applied Chemistry @ University of Portsmouth. With a robust skill set that includes Flavors, Dairy, Dairy Products, Ingredients, Confectionery and more, David Thomson contributes valuable insights to the industry. David Thomson has 4 emails on RocketReach.
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