Cook @ Pizzaria Venti in Temecula (December 2011 - Present)
Line cook @ (March 2011 - October 2014)
David Thompson Education
The Art Institutes
(Culinary Arts/Chef Training)
2011-2013
David Thompson Skills
Culinary Skills
Cooking
Recipe Development
Food Cost Management
Food Preparation
Food Quality
David Thompson Summary
David Thompson, based in Murrieta, CA, US, is currently a Pairings gourmet foodtruck at Lorimar Winery. David Thompson brings experience from previous roles at Pizzaria Venti in Temecula and Leoness Cellars. David Thompson holds a 2011 - 2013 The Art Institutes. With a robust skill set that includes Culinary Skills, Cooking, Recipe Development, Food Cost Management, Food Preparation and more. David Thompson has 1 emails on RocketReach.
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