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David Thierry Location
Seattle, WA, US
David Thierry Work
Executive Chef @ Cameron Catering (October 2014 - Present)
Corporate Executive Chef Seattle and Bellevue @ The Harbor Club (May 1998 - January 2014)
Sous Chef @ The Herb Farm (December 1995 - January 1996)
Saucier, Poissonnier for the Georgian Room @ Four Seasons Hotels and Resorts (January 1984 - January 1996)
David Thierry Education
South Seattle College
Culinary Arts
1983-1985
David Thierry Skills
Banquet Operations
Banquets
Catering
Chef
Cooking
Cuisine
Culinary
Culinary Skills
Dinners
Fine Dining
Food
Food & Beverage
Food Cost
Food Preparation
Food Quality
Gourmet
Hospitality
Hospitality Industry
Menu Creation
Menu Design
Menu Development
Pastry
Recipes
Restaurant Management
Restaurants
Sanitation
Wine
David Thierry Summary
David Thierry, based in Seattle, WA, US, is currently a Executive Chef at Cameron Catering. David Thierry brings experience from previous roles at The Harbor Club, The Herb Farm and Four Seasons Hotels and Resorts. David Thierry holds a 1983 - 1985 Culinary Arts @ South Seattle College. With a robust skill set that includes Banquet Operations, Banquets, Catering, Chef, Cooking and more. David Thierry has 2 emails and 1 mobile phone numbers on RocketReach.
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