David Tannaccio's Location
Denver, CO, US
David Tannaccio's Work
- Executive Chef @ Bear Creek Golf Club
- Executive Chef @ The Ranch Country Club
David Tannaccio's Education
- The Culinary Institute of America
Associate of Arts and Sciences - AAS (AOS culinary)
1991 - 1993 - William M Davies vocational technical school
(High school)
1969 - 1972
David Tannaccio's Skills
- Pastry
- Event Planning
- Butcher
- Wood Fired Equipment
- Employee Training
- Mediterranean Cuisine
- Event Management
- Time Management
- Leadership
- Social Media
David Tannaccio's Summary
David Tannaccio, based in Denver, CO, US, is currently a Executive Chef at Bear Creek Golf Club, bringing experience from previous roles at RANCH COUNTRY CLUB. David Tannaccio holds a 1991 - 1993 Associate of Arts and Sciences - AAS in AOS culinary @ The Culinary Institute of America. With a robust skill set that includes Pastry, Event Planning, Butcher, Wood Fired Equipment, Employee Training and more, David Tannaccio contributes valuable insights to the industry. David Tannaccio has 2 emails on RocketReach.
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