Chef Steward, Responsable du restaurant, Assistant Banquet Manager @ (March 1992 - July 1994)
Assistant Chef steward, Assistant restaurant Jardin d'Egmont @ (July 1989 - February 1992)
Chef de rang @ Noga Hilton Genève (June 1988 - June 1989)
Commis de cuisine @ (January 1987 - May 1988)
David Tack Education
ITMA, Tournai Belgique
BTH (Restauration)
1980-1985
ITMA Belgique
BTH
David Tack Skills
Hôtel
Restaurant
Hospitality Industry
Secteur hôtellerie
Catering
Banquets
Menu Development
Customer Service
Management
Beverage
Hotels
David Tack Summary
David Tack, based in Lyon, FR, is currently a Banquet Manager (Opérationnel) at Marriott Hotels. David Tack brings experience from previous roles at Hilton Lyon, Hilton Roissy Charles de Gaulle, Hilton Strasbourg and Hilton Bruxelles. David Tack holds a 1980 - 1985 BTH in Restauration @ ITMA, Tournai Belgique. With a robust skill set that includes Hôtel, Restaurant, Hospitality Industry, Secteur hôtellerie, Catering and more. David Tack has 3 emails and 1 mobile phone numbers on RocketReach.
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