David Sturm, based in Villeneuve-d'Ascq, FR, is currently a Media and DSP Manager at PARIMA (creators of Gourmey). David Sturm brings experience from previous roles at GOURMEY, Gnosis by Lesaffre, Tate & Lyle and Tate & Lyle Ingredients France. David Sturm holds a 1993 - 1996 Engineer's degree in Food science @ Université de Technologie de Compiègne. With a robust skill set that includes Starch, Food, Emulsions, Food Industry, Flavors and more. David Sturm has 2 emails on RocketReach.
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