David Sturm Email & Phone Number
Media and DSP Manager @ PARIMA (creators of Gourmey)
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David Sturm Location
- Villeneuve-d'Ascq, FR
David Sturm Work
- Media and DSP Manager @ (October 2025 - Present)
- Food pilot Manager @ (April 2023 - Present)
- Team manager - Formulation and Application Senior scientist @ Gnosis by Lesaffre (July 2018 - January 2023)
- Team leader, analytical supervisor, technical coordinator @ Tate & Lyle (May 2015 - June 2018)
- Team manager - Application Scientist and technical coordinator @ (September 2007 - April 2015)
- Application scientist @ (May 2004 - September 2007)
- Technical sales representative @ westhove (January 1998 - January 2004)
David Sturm Education
- université de technologie de compiègne (utc)
Engineer's degree (Food science)
1993-1996
David Sturm Skills
- Starch
- Food
- Emulsions
- Food Industry
- Flavors
- Sensory Evaluation
- Food Safety
- Food Microbiology
- Dairy
- Food Processing
- Food Science
- Research And Development R&D
- Ingredients
- Food Technology
- Dairy Products
- Formulation
- Food Chemistry
- Product Development
- Knowledge Management
- Rheology
- R&D
- HACCP
- Research and Development
David Sturm Summary
- David Sturm, based in Villeneuve-d'Ascq, FR, is currently a Media and DSP Manager at PARIMA (creators of Gourmey). David Sturm brings experience from previous roles at GOURMEY, Gnosis by Lesaffre, Tate & Lyle and Tate & Lyle Ingredients France. David Sturm holds a 1993 - 1996 Engineer's degree in Food science @ université de technologie de compiègne (utc). With a robust skill set that includes Starch, Food, Emulsions, Food Industry, Flavors and more. David Sturm has 2 emails on RocketReach.
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