David Standridge's Location
New York, NY, US
David Standridge's Work
David Standridge's Education
Montclair State University
Bachelor of Arts (BA) (English Language and Literature/Letters)
1993 - 1996
Institute culinaire de Alain an Marie le notre
(Culinary Arts/Chef Training)
David Standridge's Skills
David Standridge's Summary
David Standridge, based in New York, NY, US, is currently a Executive chef at The Shipwright's Daughter, bringing experience from previous roles at The Whaler's Inn, Sonnier & Castle, Clover Grocery and Cafe Clover. David Standridge holds a 1993 - 1996 Bachelor of Arts (BA) in English Language and Literature/Letters @ Montclair State University. With a robust skill set that includes Italian cuisine, Labor Control, Chef, Recipe Testing, Banquets and more, David Standridge contributes valuable insights to the industry. David Standridge has 3 emails on RocketReach.