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David Standridge Location
Stonington, CT, US
David Standridge Work
2020 -now Executive chef @
2019 -2022 Executive Chef @
2018 -2019 Executive Chef @
2017 -2018 Executive Chef (product development) @ Clover Grocery
2014 -2018 Executive Chef @ Cafe Clover
2017 -2017 Consulting Executive Chef @ Maidstone Hotel
2012 -2014 Executive Chef @ Market Table
2007 -2012 Sous Chef @ L'Atelier de Joel Robuchon
2003 -2006 Chef owner @ Personal chefs nyc
2003 -2006 Cook 1 - Chef de Partie @
David Standridge Education
Montclair State University
Bachelor of Arts (BA) (English Language and Literature/Letters)
1993-1996
Institute culinaire de Alain an Marie le notre
(Culinary Arts/Chef Training)
David Standridge Skills
Food
Menu Development
Fine Dining
Banquets
Cuisine
Catering
Restaurants
Recipes
Restaurant Management
Pre-opening
Cooking
Hospitality Management
Food Service
Sanitation
Pastry
Food Safety
Menu Costing
Food Preparation
Culinary Management
Gourmet
Chef
Food Quality
Menu Engineering
Seafood
Mediterranean
Italian cuisine
Sauces
Revenue Analysis
Recipe Testing
ServSafe
Baking
Food Cost Management
New Restaurant Openings
Labor Control
Hygiene
Food Industry
Culinary Education
Project Management
Microsoft Excel
Recipe Development
Microsoft Office
Leadership
Strategic Planning
Pre Opening
Food and Beverage
David Standridge Summary
David Standridge, based in Stonington, CT, US, is currently a Executive chef at The Shipwright's Daughter. David Standridge brings experience from previous roles at The Whaler's Inn, Sonnier & Castle, Clover Grocery and Cafe Clover. David Standridge holds a 1993 - 1996 Bachelor of Arts (BA) in English Language and Literature/Letters @ Montclair State University. With a robust skill set that includes Food, Menu Development, Fine Dining, Banquets, Cuisine and more. David Standridge has 1 emails and 2 mobile phone numbers on RocketReach.
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