David Spirito's Location
Allen, Texas, United States
David Spirito's Work
- Vice President Food, Beverage Innovation @ Dave & Buster's Inc.
- Senior Director Culinary, Head of Food Service @ Avocados From Mexico
- Senior Director Food and Beverage Innovation @ TGI Fridays
- Vice President Food and Beverage @ Logan's Roadhouse
- Corporate Executive Chef - Global @ TGI Fridays
- Corporate Chef and Research and Development @ LM Restaurants
- Corporate Chef @ HUSA Management, Inc.
- Executive Chef @ Resa's Prime Steak House and Piano Bar
- Executive Sous Chef @ Hilton Anatole Dallas Texas
- bad ass line cook @ Club corp
David Spirito's Education
- Johnson & Wales University
Bachelor of Applied Science - BASc (Culinary Arts and Related Services)
1995 - Yale School of Management
Certification (Executive Education - Innovation)
- Northwestern University - Kellogg School of Management
Certification (Business, Management, Marketing, and Related Support Services)
2021
- University of Idaho
Certification (Agricultural Business and Management)
- Harvard Business School Executive Education
Certification (Future of Food Innovation)
- Plainville High School
General (General)
1992 - New York University
Certification (Inclusion Leadership: Addressing Unconscious Bias to Build Stronger, Diverse Teams)
- Harvard Business School Executive Education
Development Program (Innovation & Strategy)
2022
David Spirito's Skills
- Menu Costing
- Menu Development
- Culinary Management
- Inventory Management
- Food Safety
- Culinary Skills
- Seafood
- Restaurants
- New Restaurant Openings
- Multi Unit
David Spirito's Summary
David Spirito, based in Allen, Texas, United States, is currently a Vice President Food, Beverage Innovation at Dave & Buster's Inc., bringing experience from previous roles at Avocados From Mexico, TGI Fridays, Logan's Roadhouse and T.G.I. Fridays. David Spirito holds a Bachelor of Applied Science - BASc in Culinary Arts and Related Services @ Johnson & Wales University. With a robust skill set that includes Menu Costing, Menu Development, Culinary Management, Inventory Management, Food Safety and more, David Spirito contributes valuable insights to the industry. David Spirito has 6 emails and 1 mobile phone number on RocketReach.
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