2021 -2023 Coordonnateur technique de la Restauration - Chef de Projet @
2017 -2021 Conseil - Consultant Restauration @
2009 -2017 Responsable Opérationnel - Chef de Cuisine Exécutif - Tournoi de Roland Garros @
2009 -2017 Chef de Cuisine Executif (Event) @
2014 -2017 Chef de Cuisine de l'Equipe de France De Football @
2013 -2013 Chef de Cuisine @ Hotel des Roches 3* (Sodexo)
2007 -2008 Chef de Cuisine @ Résidence Club de Neuilly (Sodexo)
2005 -2007 Chef de Cuisine @ Atelier Renault (Sodexo Sports et Loisirs)
2002 -2003 Chef de production @ Bateaux Parisiens (Sodexo Sports et Loisirs)
David Serre Education
ESCF FERRANDI
Baccalauréat professionnel (Gestion / responsable de restaurant, culinaire, et restauration)
1994
lycée professionnel Léon Jouhaux (Antony 92)
CAP-BEP Cuisine
1994
David Serre Skills
Management
Chef Cuisinier
Gestion de projet
Microsoft Excel
Marketing
Restauration
Human Resources
Ressources humaines
Cuisine
Restaurant
Food
Microsoft PowerPoint
David Serre Summary
David Serre, based in Paris, FR, is currently a Directeur National de la Restauration at Belambra. David Serre brings experience from previous roles at Chaud Bouillant - Elior, Crous de Créteil, Restauration and Sodexo Live! Hospitality. David Serre holds a Baccalauréat professionnel in Gestion / responsable de restaurant, culinaire, et restauration @ ESCF FERRANDI. With a robust skill set that includes Management, Chef Cuisinier, Gestion de projet, Microsoft Excel, Marketing and more. David Serre has 1 emails on RocketReach.
Looking for a different David Serre?
Find contact details for 700 million professionals.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.