David Schnarr Email & Phone Number
Director of Food Production Facilities and Safety @ JOE'S KANSAS CITY BAR-B-QUE, INC.
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David Schnarr Location
- Raymore, MO, US
David Schnarr Work
- 2015 -now Director of Food Production Facilities and Safety @
- 2015 -now Food Production Facilities General Manager @
- 2015 -now Chef @ Joe's Kansas City Barbecue
- 2004 -2015 Executive Chef @ J.Alexander's Restaurant
David Schnarr Education
- Culinary Institute of America
Certificate of culinary arts
2003-2004 - Missouri State University
B.S. (Hospitality management)
1999-2003
David Schnarr Skills
- Food Cost
- Menu Development
- Culinary
- Cuisine
- Recipes
- Acf certified chef de cuisine
- Banquets
- Culinary Skills
- Catering
- Fine Dining
- Food
- Restaurant Management
- Restaurants
- Labor Control
- New Restaurant Openings
- Menu Costing
- Hospitality
David Schnarr Summary
- David Schnarr, based in Raymore, MO, US, is currently a Director of Food Production Facilities and Safety at JOE'S KANSAS CITY BAR-B-QUE, INC.. David Schnarr brings experience from previous roles at JOE'S KANSAS CITY BAR-B-QUE, INC., Joe's Kansas City Barbecue and J.Alexander's Restaurant. David Schnarr holds a 2003 - 2004 Certificate of culinary arts @ Culinary Institute of America. With a robust skill set that includes Food Cost, Menu Development, Culinary, Cuisine, Recipes and more. David Schnarr has 4 emails and 5 mobile phone numbers on RocketReach.
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