2015 -now Director of Food Production Facilities and Safety @
2015 -now Food Production Facilities General Manager @
2015 -now Chef @ Joe's Kansas City Barbecue
2004 -2015 Executive Chef @ J.Alexander's Restaurant
David Schnarr Education
Culinary Institute of America
Certificate of culinary arts
2003-2004
Missouri State University
B.S. (Hospitality management)
1999-2003
David Schnarr Skills
Food Cost
Menu Development
Culinary
Cuisine
Recipes
Acf certified chef de cuisine
Banquets
Culinary Skills
Catering
Fine Dining
Food
Restaurant Management
Restaurants
Labor Control
New Restaurant Openings
Menu Costing
Hospitality
David Schnarr Summary
David Schnarr, based in Raymore, MO, US, is currently a Director of Food Production Facilities and Safety at JOE'S KANSAS CITY BAR-B-QUE, INC.. David Schnarr brings experience from previous roles at JOE'S KANSAS CITY BAR-B-QUE, INC., Joe's Kansas City Barbecue and J.Alexander's Restaurant. David Schnarr holds a 2003 - 2004 Certificate of culinary arts @ Culinary Institute of America. With a robust skill set that includes Food Cost, Menu Development, Culinary, Cuisine, Recipes and more. David Schnarr has 3 emails and 1 mobile phone numbers on RocketReach.
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