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David Schmidt Location
Sedona, AZ, US
David Schmidt Work
2018 -now Vice President @ Sedona Water Works
2018 -now Culinary Consultant @ By David
2018 -2019 Executive Chef @ Steakhouse 89
2017 -2018 Restaurant Chef @ Pumphouse Station Urban Eatery and Market
2012 -2017 Executive Chef @ Enchantment Resort and Mii amo Spa
2008 -2012 Executive Chef @ L'Auberge de Sedona
2002 -2007 Executive Chef @ Michael's at the Citadel
2001 -2002 Catering and Banquet Chef @ Orange Tree Golf Resort
2000 -2001 Chef Instructor @
1997 -2000 Butcher @ Royal Palms T. Cooks
1996 -1997 Chef Tournant @ Pointe Hilton
1992 -1995 Culinary @ Branch River Country Club
David Schmidt Education
Scottsdale Culinary Institute
Associates Degree in Culinary Arts, Sciences (Culinary Arts, Sciences and Restaurant Management)
1995-1996
David Schmidt Skills
Culinary
Restaurants
Restaurant Management
Catering
Menu Development
Banquets
Cooking
Food & Beverage
Purchasing
Food
Cuisine
Fine Dining
Food Cost
Menu Design
Recipes
Menu Creation
Seafood
Budgeting
Inventory Management
Budgets
Chef
Cost Control
Culinary Management
Culinary Skills
Food Cost Management
Food Industry
Food Preparation
Food Quality
Food Safety
Food Service
Front Office
Gastronomy
Gourmet
Hospitality
Food and Beverage
Menu Costing
David Schmidt Summary
David Schmidt, based in Sedona, AZ, US, is currently a Vice President at Sedona Water Works. David Schmidt brings experience from previous roles at By David, Steakhouse 89, Pumphouse Station Urban Eatery and Market and Enchantment Resort and Mii amo Spa. David Schmidt holds a 1995 - 1996 Associates Degree in Culinary Arts, Sciences in Culinary Arts, Sciences and Restaurant Management @ Scottsdale Culinary Institute. With a robust skill set that includes Culinary, Restaurants, Restaurant Management, Catering, Menu Development and more. David Schmidt has 2 emails and 4 mobile phone numbers on RocketReach.
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