David Schilb's Location
Hanover, PA, US
David Schilb's Work
- Executive Sous Chef @ Antrim 1844 Hotel
- Excutive Chef @ Bourbon Mill
- Sous Chef @ SpiriTrust Lutheran®
- Sous Chef @ C&D Bar & Grill
- Sous Chef @ Antrim 1844 Hotel
- Sauté and Grill Cook @ Altland House Catering Inc
- A.M. Line Cook @ Gettysburg Hotel
- Garde Manger and Line Cook @ Sydney
- Chef @ Acacia
- Chef de Cusine @ Bluefin Seafood Bistro
David Schilb's Education
- Pima Community College
Certification course (Foods, Nutrition, and Related Services)
1998 - 1999 - N.O.L.S.
Wind River Range, WY. (Diploma)
1996 - 1996
David Schilb's Skills
- Chef
- Master Gardener
- Restaurant Management
- Food Safety Management System
- Leadership
- Catering
- Staff Development
- Grill
- Scheduling
- Staff Management
David Schilb's Summary
David Schilb, based in Hanover, PA, US, is currently a Executive Sous Chef at Antrim 1844 Hotel, bringing experience from previous roles at Bourbon Mill, SpiriTrust Lutheran®, C&D Bar & Grill and Antrim 1844 Hotel. David Schilb holds a 1998 - 1999 Certification course in Foods, Nutrition, and Related Services @ Pima Community College. With a robust skill set that includes Chef, Master Gardener, Restaurant Management, Food Safety Management System, Leadership and more, David Schilb contributes valuable insights to the industry. David Schilb has 1 email on RocketReach.
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