David Schaap Location

New York, NY, US

David Schaap Work

  • 2018 - 2020 Executive Chef and Owner @ Rip's Malt Shop
  • 2015 - 2020 Culinary Director @ Oaxaca Taqueria
  • 2015 - 2016 Executive Chef and Owner @ URBAN SMOKE
  • 2013 - 2015 Executive Chef @ Randolph Beer

David Schaap Skills

  • Menu Development
  • Catering
  • Pastry
  • Pre Opening

David Schaap Summary

David Schaap, based in New York, NY, US, is currently a Culinary Operations Manager at COSIMO'S RESTAURANT GROUP. David Schaap brings experience from previous roles at Ithaca Ale House, The Butcher's Daughter, Rip's Malt Shop and Oaxaca Taqueria. With a robust skill set that includes Menu Development, Catering, Pastry, Pre Opening and more. David Schaap has 1 emails and 2 mobile phone numbers on RocketReach.
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