David Saragossa Email & Phone Number
Restaurant Manager @ Oulton Hall
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David Saragossa Location
- Leeds, GB
David Saragossa Work
- Restaurant Manager @ (December 2018 - Present)
- Conference Event Manager @ (December 2015 - December 2018)
- Food and Beverage Manager @ (August 2013 - December 2015)
- Food and Beverage Manager @ (December 2012 - July 2013)
- Conference and Events Operations Manager @ (October 2010 - December 2012)
- Bar and Liqueurs Operations Manager @ (January 2007 - September 2010)
- Assistant Restaurant and Bar Manager @ (February 2005 - December 2006)
- Restaurant Shift Leader @ (September 2003 - January 2005)
- F and B manager @ (January 1998 - September 2003)
David Saragossa Education
- lycee hotelier de Toulouse
BTS (Restaurant, Culinary, and Catering Management/Manager)
1991-1996 - Lycee hotelier de Toulouse
HND (Catering)
1989-1996
David Saragossa Skills
- Food & Beverage
- Restaurants
- Micros
- Banquets
- Hotel Management
- Hospitality
- Cost Control
- Pre-opening experience
- First Aid
- Fine Dining
- Hotels
- Forecasting
- Customer Satisfaction
- Management
- Customer Service
- Revenue Analysis
- Banquet Operations
- Coaching
- Rooms Division
- Employee Training
- Leadership Development
- Outlook
- Financial Control
- Conferences
- Managerial Experience
- Microsoft Office 2007
- Training & Development
- Recruitment/Retention
- Influential
- People Management
- licensing Holder
- intermediate food hygiene
- Delphi 6
- Leadership
- Financial Audits
- H&S Management
- H&S Training
- Development & delivery of training
- Social Influence
- Pre-opening
- Recruiting
- Hospitality Industry
- Restaurant Management
- Food and Beverage
- Pre Opening Experience
- Hospitality Management
- Microsoft Office
- Development and Delivery of Training
- Pre Opening
- Training and Development
- Social Media
- Microsoft Excel
David Saragossa Summary
- David Saragossa, based in Leeds, GB, is currently a Restaurant Manager at Oulton Hall. David Saragossa brings experience from previous roles at Oulton Hall, Best Western International, DoubleTree by Hilton and Hilton Worldwide. David Saragossa holds a 1991 - 1996 BTS in Restaurant, Culinary, and Catering Management/Manager @ lycee hotelier de Toulouse. With a robust skill set that includes Food & Beverage, Restaurants, Micros, Banquets, Hotel Management and more. David Saragossa has 1 emails and 1 mobile phone numbers on RocketReach.
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