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David Sapp Location
Milwaukee, WI, US
David Sapp Work
Executive Chef @ (January 2012 - Present)
Chef Proprietor @ West Egg Catering (June 2010 - June 2012)
Executive Chef @ CityGate Grille (January 2008 - January 2010)
David Sapp Education
Cooking and Hospitality Institute of Chicago
(Culinary Arts/Chef Training)
2010-2011
College of DuPage
Hospitality Administration (Culinary)
1997-2000
David Sapp Skills
Food
Culinary
Restaurants
Catering
Parties
Wine
Food Service
Hospitality
Restaurant Management
Event Planning
Food & Beverage
Cuisine
Culinary Skills
Ingredients
Menu Development
Chef
Hospitality Industry
Fine Dining
Food Quality
Menu Costing
Sanitation
Gourmet
Culinary Management
Recipes
Food Preparation
Seafood
Pastry
Business Development
Food and Beverage
Marketing Strategy
David Sapp Summary
David Sapp, based in Milwaukee, WI, US, is currently a Executive Chef at Maggiano's Little Italy. David Sapp brings experience from previous roles at West Egg Catering and CityGate Grille. David Sapp holds a 2010 - 2011 Cooking and Hospitality Institute of Chicago. With a robust skill set that includes Food, Culinary, Restaurants, Catering, Parties and more. David Sapp has 1 emails and 1 mobile phone numbers on RocketReach.
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