David Sanchez's Location
Anaheim, CA, US
David Sanchez's Work
- Lead line cook @ Wally's Fine Wine, Spirits & Gourmet Market
- Chef de Partie @ Ox & Son Restaurant
- Head Chef @ Green garden kitchen
- Cook 3 @ WaterTable at the hyatt hotel Huntington Beach
- Line cook @ Proven-ance restaurant
- Line Cook @ The Reef Restaurant
- Lead line cook @ Manhattan steak and seafood
- Lead Line Cook @ House of Blues
- Line Cook @ Disneyland Resort
David Sanchez's Education
- Cypress College
Culinary arts (Culinary Arts/Chef Training)
2007 - 2016
David Sanchez's Skills
- Culinary Skills
- Menu Development
- Cooking
- Banquets
- Food
- Restaurant Management
- Chef
- Fine Dining
- Recipes
- Catering
David Sanchez's Summary
David Sanchez, based in Anaheim, CA, US, is currently a Lead line cook at Wally's Fine Wine, Spirits & Gourmet Market, bringing experience from previous roles at Ox & Son Restaurant, Green garden kitchen, WaterTable at the hyatt hotel Huntington Beach and Proven-ance restaurant. David Sanchez holds a 2007 - 2016 Culinary arts in Culinary Arts/Chef Training @ Cypress College. With a robust skill set that includes Culinary Skills, Menu Development, Cooking, Banquets, Food and more, David Sanchez contributes valuable insights to the industry.
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